Robusta Coffee:

Robusta coffee, derived from the Coffea canephora plant, is the second most produced coffee variety globally, accounting for approximately 40% of the world’s coffee production. Known for its strong, bold flavor and higher caffeine content compared to Arabica, Robusta thrives in various climates and altitudes, making it a resilient and adaptable crop.

The plant’s natural resistance to pests and diseases, attributed to its elevated caffeine levels, allows it to be cultivated in diverse environments, including lowland regions. Major producers of Robusta coffee include Vietnam, Brazil, and Indonesia.

In recent years, Robusta coffee has gained popularity in Europe, the Middle East, and Africa, where its intense flavor aligns with regional preferences. Additionally, the global demand for Robusta has been rising, driven by its use in instant coffee and as a component in espresso blends to enhance crema and body.

However, the Robusta market has faced challenges due to climate-related issues. Adverse weather conditions in key producing countries like Vietnam and Indonesia have led to reduced yields, contributing to record-high prices in 2024. These supply constraints, coupled with increasing global demand, have significantly impacted the coffee industry, leading to higher costs for consumers.

Despite these challenges, Robusta’s robust nature and distinctive flavor profile continue to make it a vital component of the global coffee market, catering to diverse consumer tastes and preferences.