Olive Oil

Portuguese olive oil is a premium-quality product made from carefully harvested olives. Cold-pressed to preserve its nutrients and natural flavors, this oil has a rich, fruity taste with hints of peppery and grassy notes. It is ideal for salad dressings, marinades, and light cooking. Olive oil is prized not only for its culinary uses but also for its health benefits, being rich in monounsaturated fats and antioxidants.

Technical Data:

Acidity: Max 0.8% (Extra Virgin)
Peroxide Value: Max 20 meq O2/kg
Packaging: 250ml to 5L bottles