Corn

Brazilian corn is a high-quality agricultural product that is rich in starch and essential nutrients. It is used globally for various applications, including animal feed, ethanol production, and human consumption in products like cornmeal, tortillas, and breakfast cereals. Brazilian farmers are known for employing sustainable farming practices, ensuring a consistent and abundant supply of corn for export. The kernels are carefully cleaned and packed to maintain their freshness and quality.

Technical Data:

Moisture Content: Max 14%
Foreign Matter: Max 1%
Broken Kernels: Max 3%
Packaging: Bulk or 50kg bags