Maize Starch:

Maize Starchis extracted from corn kernels through a process, so in fact, special industrial devices and various processes are required to prepare Maize Starch, so you cannot prepare it at home. Maize Starch, like other starches, is a thickening agent and can thicken the texture of food products.

Maize Starchhas a special and soft texture. If you move some Maize Starchbetween two fingers, you will hear a special sound like a squeak, but its texture is usually soft and delicate without feeling any roughness. Maize Starchis a white flour that can be used in all kinds of soups, desserts, and sauces, giving them better consistency and texture.