Fresh Sheep Meat :

Fresh sheep meat, sourced from farms in Brazil and Portugal, is celebrated for its tender texture and mild, savory flavor. This meat is freshly processed and shipped under controlled temperatures to ensure its freshness and nutritional value. Ideal for preparing premium dishes like lamb chops, leg roasts, and kebabs, fresh sheep meat caters to the needs of discerning consumers.

Technical Data:

Temperature: 0-4°C
Packaging: Vacuum-sealed or food-grade containers
Cuts Available: Whole carcass, bone-in cuts, boneless cuts

Frozen Sheep Meat :

Frozen sheep meat is flash-frozen immediately after processing to retain its taste, texture, and nutritional quality. It is the perfect choice for export to international markets, ensuring reliable delivery over long distances. With its extended shelf life, frozen sheep meat is versatile and ideal for wholesalers, retailers, and foodservice providers.

Technical Data:

Temperature: -18°C or below
Packaging: Individually vacuum-packed or bulk
Cuts Available: Whole carcass, bone-in cuts, boneless