Fresh Cow Meat :

Fresh cow meat is sourced from healthy livestock raised under stringent conditions in Brazil and Portugal. The meat is known for its rich flavor, tenderness, and vibrant red color, making it a top choice for culinary use. It is freshly slaughtered and delivered under carefully monitored conditions to preserve its quality and taste. This product is suitable for premium cuts such as steaks, roasts, and ground beef.

Technical Data:

Temperature: 0-4°C
Packaging: Vacuum-sealed or food-grade containers
Cuts Available: Whole carcass, bone-in cuts, boneless cuts

Frozen Cow Meat :

Frozen cow meat is processed and flash-frozen immediately after slaughter to lock in its natural flavor and nutrients. It ensures extended shelf life without compromising on quality, making it ideal for export to distant markets. This meat is perfect for large-scale catering, retail, and industrial use, offering flexibility in a wide range of cuts and preparations.

Technical Data:

Temperature: -18°C or below
Packaging: Individually vacuum-packed or bulk
Cuts Available: Whole carcass, bone-in cuts, boneless cuts